Salmon-Fillet Trim A: 1. Bellybone off. / Picture will come Trim B: 1. Bellybone off 2. Back fins off 3. Collar bone off 4. Belly fat and fins off Trim C: 1. Bellybone off 2. Back fins off 3. Collar bone off 4. Belly fat and fins off 5. Pin bones out Trim D: 1. Bellybone off 2. Back fins off 3. Collar bone off 4. Belly fat and fins off 5. Pin bones out 6. All belly-fat off 7. Tail piece off 8. Fully trimmed Trim E: 1. Bellybone off 2. Back fins off 3. Collar bone off 4. Belly fat and fins off 5. Pin bones out 6. All belly-fat off 7. Tail piece off 8. Fully trimmed 9. Skinless Trim F: 1. Bellybone off 2. Back fins off 3. Collar bone off 4. Belly fat and fins off 5. Pin bones out 6. All belly-fat off 7. Tail piece off 8. Fully trimmed 9. Skinless, deepskinned 10. Brown fat off Packing: •  1. Fresh with ice in poly- or plastic-boxes, app. 10, 20 or 25 kg. per box •  2. Frozen – layerpacked, with app. 20 kg. per carton