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Salmon-Fillet

Trim A:

1. Bellybone off. / Picture will come


Trim B:

1. Bellybone off
2. Back fins off
3. Collar bone off
4. Belly fat and fins off



Trim C:

1. Bellybone off
2. Back fins off
3. Collar bone off
4. Belly fat and fins off
5. Pin bones out



Trim D:

1. Bellybone off
2. Back fins off
3. Collar bone off
4. Belly fat and fins off
5. Pin bones out
6. All belly-fat off
7. Tail piece off
8. Fully trimmed



Trim E:

1. Bellybone off
2. Back fins off
3. Collar bone off
4. Belly fat and fins off
5. Pin bones out
6. All belly-fat off
7. Tail piece off
8. Fully trimmed
9. Skinless



Trim F:

1. Bellybone off
2. Back fins off
3. Collar bone off
4. Belly fat and fins off
5. Pin bones out
6. All belly-fat off
7. Tail piece off
8. Fully trimmed
9. Skinless, deepskinned
10. Brown fat off




Packing:

  1. Fresh with ice in poly- or plastic-boxes, app. 10, 20 or 25 kg. per box

  2. Frozen layerpacked, with app. 20 kg. per carton